Growing up, I was in love with sweet scrambled eggs. I would eat them so often that it became a staple in my diet. Whenever I tell someone about my favorite dish, they react as if I’ve committed a culinary crime.
But think about it—eating sweet eggs with toast is similar to enjoying French toast, just deconstructed. It might seem weird, but sweet scrambled eggs are genuinely great. If you’ve never had them, you should definitely try.
What is Sweet Scrambled Eggs
Sweet scrambled eggs are a delightful twist on the traditional savory dish. They are made by whisking eggs with a touch of sugar, milk, and sometimes vanilla, then gently cooking until fluffy and creamy. This sweet version can be served as a breakfast treat or dessert, often topped with fresh fruit, honey, or a sprinkle of cinnamon.
Tips To Make Light, Creamy and Fluffy Sweet Egg Scramble
1. Beat the eggs until they are friendly and bubbly.
2. Add sugar and continue to beat the eggs until the sugar is completely dissolved.
3. Add a touch of cardamom powder to neutralize the smell of eggs and enhance their taste, flavor, and aroma. If cardamom powder is not available, substitute it with a pinch of cinnamon or vanilla essence.
4. Use ghee or butter at room temperature. Hot ghee or butter might start cooking the eggs prematurely, so ensure they are at the right temperature.
5. To achieve a desi taste in your scrambled eggs, opt for ghee.
6. Cook on a low flame and keep stirring continuously to avoid burning the egg mixture.
7. Regularly scrape the edges of your pan to prevent any sticking.
This method ensures your eggs are light, creamy, and fluffy, giving you the best sweet scrambled eggs experience.
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Ingredients
Four eggs
Four tablespoons granulated sugar.
Two tablespoons milk
Plus, some butter to use when cooking the eggs
Directions
• Add eggs into a bowl and whisk until the yolks are broken up.
• Mix in sugar and milk, and continue to whisk until well combined.
• Heat a non-stick pan over low heat and add some butter, letting it melt.
• Pour the egg mixture into the pan and begin to cook.
• Scramble the eggs by stirring and scraping the sides of the pan continuously for a few minutes.
• Cook dry scrambled eggs until they reach the desired consistency. Remove them from the heat earlier for soft and wet scrambled eggs.
• Serve the sweet scrambled eggs warm with a slice of toast.
