On a cold rainy day, there’s nothing better than whipping up a Creamy Bowtie Pasta with Italian Sausage that my family loves. This dish is easy to make, reminiscent of what you’d get at an Italian restaurant, and can be ready in less than 20 minutes.
I take pride in this delicious creation, made with Italian Sausage, dried tomatoes, and spinach. The ingredients are already infused with flavours, so there is no need for extra seasonings.
From start to finish, this top five favorite dish is a comforting meal that brings warmth to the family’s table. It’s one of those recipes you can’t help but LOVE, and I hope you’ll enjoy it just as much.
What Is Creamy Bowtie Pasta with Italian Sausage
Creamy Bowtie Pasta with Italian Sausage is a comforting dish featuring tender bowtie pasta and savoury Italian Sausage in a rich, creamy sauce. The pasta is perfectly cooked, and the browned Sausage adds flavour.
The sauce, made with heavy cream, garlic, and Parmesan cheese, coats each pasta piece beautifully. Ideal for a cosy dinner, this dish is often garnished with fresh herbs for a delightful finish.
HOW TO MAKE BOW TIE PASTA AND ITALIAN SAUSAGE RECIPE:
Pasta is one of those dishes that brings comfort and joy to many. This Creamy Bowtie Pasta with Italian Sausage is no exception. Here’s how you can make this delicious dish step by step, ensuring every detail is perfect for the meal.
First, boil your pasta according to the package directions. Cook it to al dente, adding a pinch of salt to the water. Once the pasta is finished cooking, reserve 2-3 cups of water before draining it. Do not rinse the pasta.
In the same pan, use a large, deep skillet to brown the Italian Sausage. Do not discard the grease, as it adds flavour. Add the sun-dried tomatoes and garlic and cook until the garlic is fragrant. Then, sprinkle in 1/4 cup of all-purpose flour and let the flour cook for 3-4 minutes to remove the raw taste.
Lower the heat to low/medium and pour 1 cup of heavy cream and 1 cup of chicken broth. Stir continuously, as the mixture will thicken quickly. Mix in the parmesan and mozzarella.
The mixture will become thick and gloopy but don’t worry. This is where the pasta water comes in handy. If needed, you can use plain water instead, although it might not hold the sauce together as well.
Add 2 cups of pasta water to the sauce to achieve the perfect consistency. It will turn creamy and smooth. This trust-the-process recipe will soon show its magic.
Next, add 10 oz of roughly chopped fresh spinach. It might seem too much initially, but the spinach will quickly wilt down. Finally, mix in the cooked and drained pasta. Taste the dish and season with salt and pepper as needed.
The result is a beautiful, decadent dish that tastes like what you’d get at a restaurant. Serve with some extra parmesan and garlic bread on the side. This dish is truly one to love and enjoy, and I hope you will find it as delightful as I do.
Ingredient
1 lb Ground Italian Sausage
1 Cup Sun-Dried Tomatoes in oil with Italian Herbs
1/4 Cup All Purpose Flour
6-7 cloves garlic minced
1 Cup Heavy Cream
1 Cup Chicken Broth
1 Cup Fresh Parmesan
1/2 Cup Shredded Mozzarella
10 oz Bag Fresh Spinach, roughly chopped
16 oz Box Bowtie/Farfalle Pasta You can use any pasta you want, but this type does work best for this recipe
1-2 Cups Pasta Water
Conclusion
In conclusion, Creamy Bowtie Pasta with Italian Sausage is the perfect comfort food for cold, rainy days. This quick and easy recipe combines the rich flavours of Italian Sausage, sun-dried tomatoes, and fresh spinach with a creamy sauce that clings beautifully to the bowtie pasta.
Ready in less than 20 minutes, it’s a family favourite to bring warmth and joy to your table. Enjoy this delightful dish, and don’t forget to store any leftovers for a convenient, delicious meal later. Happy cooking!
Bowtie Pasta with Italian Sausage
Ingredients
- 1 lb Ground Italian Sausage
- 1 Cup Fresh Parmesan
- 1 Cup Sun-Dried Tomatoes in oil with Italian Herbs
- 1/4 Cup All Purpose Flour
- 6-7 cloves garlic minced
- 1/2 Cup Shredded Mozzarella
- 1 Cup Heavy Cream
- 1 Cup Chicken Broth
- 10 oz Bag Fresh Spinach, roughly chopped
- 16 oz Box Bowtie/Farfalle Pasta
- 1-2 Cups Pasta Water
Instructions
- To make this dish, bring a large pot of water to a boil. Cook the pasta according to the package directions. Once cooked, drain the pasta and set it aside.
- While the pasta is cooking, heat some olive oil in a skille tover medium-high heat. Cook and crumble the Sausage with a pinch of red pepper flakes until it's nicely browned. Add onion and garlic to the skillet, cooking until the onion is tender.
- Next, stir in the tomatoes and heavy cream. Allow the mixture to simmer and thicken for about 10 minutes. Then, add the spinach and cook for an additional 3 minutes.
- Combine the cooked pasta with the sauce in the skillet. Sprinkle some parsley on top for extra flavor.
- If you have any leftovers, they store well in an airtight container for up to 3 months. Before storing, let the dish cool to room temperature. When ready to eat again, reheat slowly in a pan over low or medium heat, adding a little milk to help keep it creamy.
- You can substitute any Italian-flavored ground meat for those who like to experiment. If you can't find pre-flavoured beef, add some Italian seasoning while browning it.
- To make a vegetarian version, skip the meat and start with sun-dried tomatoes. Add about two tablespoons of oil before adding flour to the sauce.
