If you’re searching for the best comfort food that is easy to make and packed with tons of flavour, this Crockpot Chicken Bacon Ranch Pasta is a must-try. We love one-pot meals around here, and the simpler, the better. This recipe is loaded with bacon, cheese, and ranch, making it the creamiest and most delicious meal you’ll ever make in a slow cooker.
There’s something incredibly satisfying about preparing a meal that practically cooks itself. Crockpot dishes like this one are perfect for busy weeknights. The Chicken becomes tender and juicy, absorbing the rich cream sauce loaded with bacon and cheese. This one-pot meal is not just easy but also the easiest ever to prepare. Set it in the crockpot and let it do all the work.
I’ve added a bit of extra ranch seasoning to enhance the flavour. If you have a few more minutes, grabbing some bread from the bakery ahead of time makes for a perfect accompaniment to dip into the yummy, cheesy sauce. This dish is so good that your family will repeatedly ask for it.
What Is Crockpot Chicken Bacon Ranch Pasta
Crockpot Chicken Bacon Ranch Pasta is a hearty, flavorful dish made with slow-cooking Chicken, ranch seasoning, bacon, and creamy pasta. It’s a simple, satisfying meal perfect for busy weeknights.
Ingredients
1 lb chicken breast
1/2 tsp each of salt, pepper, paprika, and onion powder
1 TBSP ranch seasoning
1 TBSP minced garlic
15 oz jar Alfredo Sauce
Cooked/chopped bacon (6 pieces)
1 cup shredded cheese (I used mozzarella)
1 16 oz box of pasta
How to Make Chicken Bacon Ranch Pasta
To make crockpot chicken bacon ranch pasta:
Spray your crockpot with cooking spray.
Add Chicken, seasonings, and minced garlic, followed by a jar of Alfredo sauce (I love Rao’s Alfredo Sauce).
Cook on low for several hours until the internal temperature reaches 165 degrees.
Meanwhile, boil 16 oz of pasta according to the package directions. Once the Chicken is done, shred it or cut it into cubes. Add the shredded mozzarella cheese and cooked bacon to the crockpot and stir well. Enjoy your delicious Crockpot Chicken Bacon Ranch Pasta!
Add the shredded mozzarella cheese and cooked bacon to the crockpot with the Chicken and stir well.
Chicken Bacon Ranch Pasta Crockpot Tips:
Cooking Chicken
You can use frozen or thawed chicken breast for this Chicken Bacon Ranch Pasta. I often must remember to set out the Chicken, so I usually toss it in the frozen crock pot. It works just as well and saves time on busy days. The Chicken will cook perfectly while you prepare the rest of the dish.
Serving Cold
You can efficiently serve this dish cold by turning it into a bacon ranch pasta salad. Make all the ingredients in the crock pot as usual. Once everything has cooled, mix the Chicken and sauce with cold pasta. This variation is perfect for your next BBQ. It’s a versatile dish that can be enjoyed hot or cold, making it ideal for various occasions.
Using Cooked Chicken
You can use it for this dish if you have cooked Chicken on hand, such as leftover rotisserie chicken. At the end, add the cooked Chicken to the crockpot to warm it up. This method is a great way to use leftovers and enjoy a delicious meal without hassle.
Shredding Cheese
For the best results, shred your cheese. Shredding it yourself ensures it melts better than pre-shredded cheese, which often has added ingredients that prevent it from melting smoothly. Freshly shredded cheese will give your dish a rich and creamy texture.
Adding Garlic
When it comes to garlic, you have several options. We prefer minced garlic, but you can also use garlic powder or fresh garlic cloves. Each type of garlic will add its unique flavour to the dish, so choose based on your preference or what you have on hand.
If You Love The Recipe Try More
Homemade Chili Cheese Frito Pie: A Step-by-Step Recipe
Cheesy Taco Rice: The Ultimate Comfort Food
Delicious Beef and Potato Tacos: A Twist on Tradition
One Pot Cheesy Taco Rice: Perfect Weeknight Meal
Conclusion
In conclusion, Crockpot Chicken Bacon Ranch Pasta is the epitome of comfort food, combining the convenience of a slow cooker with rich, creamy flavours. With its tender Chicken, crispy bacon, and cheesy ranch sauce, this dish provides an easy and satisfying meal perfect for busy weeknights.
The simplicity of preparation, enhanced by tips like using different pasta shapes and garnishing with extra cheese and herbs, ensures that this meal is versatile and delicious. Whether served hot or cold, this recipe is a delightful option that will likely become a family favourite.
Crockpot Chicken Bacon Ranch Pasta
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt, pepper, paprika, and onion powder
- 1 TBSP ranch seasoning
- 1 TBSP minced garlic
- 15 oz jar Alfredo Sauce
- Cooked/chopped bacon 6 pieces
- 1 cup shredded cheese
- 1 16 oz box of pasta
Instructions
- To start, add 1 lb of chicken breasts to a crockpot. Then, season with salt, pepper, paprika, onion powder, and ranch seasoning.
- Next, add 1 TBSP of minced garlic and one jar of Alfredo sauce. Set the crockpot to cook on low for 4-6 hours.
- Shred or cube up the Chicken and add it back to the crockpot.
- While you cook pasta according to the directions on the box, add about a cup of shredded cheese and the chopped bacon to the crockpot.
- Finally, add cooked pasta to the crockpot and stir everything together.
- Enjoy your creamy, savory Crockpot Chicken Bacon Ranch Pasta!
