Creating Crockpot Mary Me Chicken Spaghetti is a delightful way to bring the flavour of a favourite dish to your house with little effort.
Over the years, I’ve tried many variations of Mary Me Chicken, but this crockpot version stands out as the easiest and most enjoyable. My family loves it, which has become a classic in our meal rotation.
When preparing this easy recipe, I sometimes swap out spaghetti noodles for another pasta, especially since I wouldn’t say I like spaghetti as much.
However, feel free to use spaghetti, as it helps the recipe stretch to feed more people, making it a hearty-sized dish perfect for kids who love spaghetti noodles.
If you enjoy the taste of Marry Me Chicken, try dishes like Marry Me Chicken Tortellini, Creamy Chicken and Gnocchi, or Creamy Steak Pasta. This dish is a hit every time I share it on YouTube, showcasing its beautiful flavours.
What Is Crockpot Merry Me Chicken Spaghetti?
Crockpot Marry Me Chicken Spaghetti is an easy, flavorful slow-cooker dish featuring tender chicken, creamy sauce, and spaghetti. It’s so delicious that it’s deemed proposal-worthy. Perfect for busy days, it requires minimal effort and delights any crowd.
Why do they call it Marry Me Chicken?
This delicious chicken dish is called Marry Me Chicken because of its unique ingredients. When these ingredients combine perfectly, they create a flavour that makes you want to marry the recipe.
Some even say that serving this delicious recipe to a loved one might inspire a proposal. Either way, you look at it, your family will be pleased with this heartwarming meal.
Ingredients
1 lb chicken breasts
1/2 tsp each of salt, pepper, oregano, and thyme
1 tsp paprika
1/4 tsp of red pepper flakes
1 TBSP of minced garlic
1/3 cup of chopped sun-dried tomatoes
2 15 oz jars of Alfredo sauce
1 lb spaghetti
1/4 cup of Parmesan cheese
1 cup mozzarella cheese
How to Make Crockpot Marry Me Chicken Spaghetti in the Slow Cooker:
Step 1—Heat Oil and Brown Chicken: First, heat some olive oil in a skillet over medium-high heat. Add the chicken breasts and cook them for a few minutes on each side until they are nicely browned. This will add a rich flavour to the chicken.
Step 2 – Combine Sauce Ingredients: In a small mixing bowl, whisk together the chicken broth, flour, minced garlic, salt, pepper, Italian seasoning, and a pinch of paprika. Make sure the mixture is smooth and well-blended. Then, gently mix this with the other ingredients in the crock pot to create a delicious sauce.
Step 3—Add Chicken to Slow Cooker: Next, place the browned chicken breasts in the slow cooker. Add some sun-dried tomatoes and a bit of butter on top. These additions will enhance the flavour and richness of the dish.
Step 4 – Cover and Cook: Cover the crock pot and cook on low for about 6-7 hours or on high for 3-4 hours. The chicken should be cooked through by the end of the cooking time, which can vary slightly depending on your slow cooker.
Step 5 – Add Heavy Cream: About 30 minutes before cooking, add heavy whipping cream to the crock pot and stir well. This will make the sauce richer and thicker. Let it cook on low for the last half-hour.
Step 6 – Serve with Pasta and Enjoy: When done, warm the chicken and sauce over your favourite pasta. Top it with fresh basil and grated Parmesan cheese for a final touch. It’s time to enjoy this delightful dish with your loved ones.
Tips
To ensure your chicken is perfectly cooked:
Use a meat thermometer to ensure the internal temperature reaches 165 degrees.
If you like an extra kick, add some red pepper flakes.
For a creamy texture, prefer Rao’s Alfredo sauce. You can also shred some mozzarella and Parmesan cheese from blocks for a better consistency.
Freshly minced garlic is always better than jarred. The recipe works well whether the dish is served immediately or kept in the fridge longer; know that the sauce will get thicker over time.
What to Serve with Marry Me Chicken:
• Pasta: When serving Crockpot Marry Me Chicken Spaghetti, start with your choice of pasta. We used spaghetti noodles, but any noodles will work beautifully with the creamy chicken sauce.
• Toppings: Add some delicious toppings. We love sprinkling grated parmesan or mozzarella cheese on top for extra flavour.
• Salads: Include a hearty and delicious salad loaded with fresh vegetables. This will balance out the richness of the main meal.
• Roasted Vegetables: For an easy side, roast some broccoli or asparagus. These roasted vegetables complement the dish perfectly.
• Garlic Bread: Don’t forget the garlic bread! Use an easy garlic bread recipe to make the perfect bread to help you enjoy every last bit of the creamy sauce.
If You Love This Recipe Try More
Slow Cooker Magic: Perfect Chicken Spaghetti Recipe
Delicious Crockpot Chicken Bacon Ranch Tortellini Recipe
Slow Cooker Cheesy Ground Beef and Potatoes
Crockpot Chicken with Potatoes and Green Beans
Homestyle Favorite: Old Fashioned Chicken and Noodle Delight
Conclusion
Crockpot Marry Me Chicken Spaghetti is an effortless yet flavorful dish that has become a beloved staple for many families. Its creamy, rich sauce paired with tender chicken and spaghetti noodles creates a comforting meal that is both hearty and satisfying.
The flexibility to swap out pasta types and the ease of preparation make it a versatile option for busy days. With the potential to inspire proposals through its deliciousness, this dish not only pleases the palate but also brings joy and warmth to the dining table.
Whether served immediately or enjoyed as leftovers, Crockpot Marry Me Chicken Spaghetti consistently delivers delightful flavours, making it a treasured recipe in any household.
Crockpot Marry Me Chicken Spaghetti
Equipment
- Slow cooker
Ingredients
- 1 cup shredded mozzarella cheese
- 1 lb spaghetti
- 1/3 cup of chopped sun dried tomatoes
- 1/4 tsp of red pepper flakes
- 1/2 tsp each salt, pepper, oregano, and thyme
- 1/2 tsp each salt, pepper, oregano, and thyme
- 1 tsp paprika
- 1 TBSP of minced garlic
- 2 15 oz jars Alfredo sauce
- 1/4 cup of Parmesan cheese
Instructions
- Season the chicken breasts with salt and pepper, then add Italian herbs and seasoning. This gives the chicken a delightful flavour from the start.
- Heat the unsalted butter and olive oil in a pan. You can do this step directly if your slow cooker has a browning function. Pan-fry the chicken, skin side down, until it turns golden.
- Once the chicken breasts are browned, turn them over and pour in white wine mixed with water or chicken broth. This adds depth to the flavour. Season with sweet paprika and garlic granules, and add the sun-dried tomatoes and chicken bouillon for an extra punch.
- Cover and cook on the LOW setting for about 90 minutes to 2hours, or until the chicken reaches an internal temperature of 165°F.
- If you want a thicker sauce, you can make an optional cornstarch slurry by mixing cornstarch with a bit of cold water and stirring it into the sauce about ten minutes before the cooking time is over. The cornstarch must be heated through to activate and thicken the sauce. If you are using sour cream, you can skip this step.
- Move the chicken to one side and stir in sour or heavy cream until it's well incorporated. Add grated Parmesan cheese and fresh parsley for a creamy and rich finish. The combination of sour cream, heavy cream, grated Parmesan cheese, and flat-leaf parsley makes the dish incredibly flavorful.
