When I was younger, my sister Danielle came home from dinner at her boyfriend’s house and told our mom and dad about the unique tacos they had made with potatoes. This idea intrigued my parents, who heard about potatoes in tacos for the first time.
They decided to try it, and soon, it became a regular thing in our household. Adding potatoes to the taco meat helped stretch the dish to feed our big family and save money. This concept not only worked but was also really good. Today, I make beef and potato tacos for my family, and they remain a family favorite.
To make your own beef and potato tacos, you will need 1 pound of ground beef and Ore-Ida Hash Brown Potatoes. This quick and easy meal can be customized to your liking. We enjoy adding onion to our tacos, but you can leave it out.
Top your delicious tacos with homemade pico de gallo, sour cream, and taco sauce for a perfect Taco Tuesday dinner. This recipe is a hit in our family and a practical and flavorful way to enjoy tacos.
What are Beef and Potato Tacos?
Beef and Potato Tacos combine seasoned ground beef with crispy potatoes in warm tortillas. This easy and flavorful dish is topped with cheese and customizable toppings, making it a satisfying and budget-friendly meal.
Ingredients
4-5 small/medium potatoes
olive oil + salt, pepper, garlic powder, and paprika
1 lb ground beef
One chopped onion
1/2 tsp salt and pepper
2 tsp chili powder
1 tsp each of cumin and dried cilantro
1 TBSP minced garlic
Shredded Monterey Jack cheese
White corn tortillas
2 TBSP olive oil
2 TBSP butter
Ingredients Detail
To start, you’ll need 4-5 small/medium potatoes. Peel and dice them into small cubes. These will be roasted with olive oil + salt, pepper, garlic powder, and paprika to give them a crispy, flavorful exterior.
Next, cook 1 lb of ground beef in a skillet until nicely browned. Add a chopped onion to the meat and cook until it becomes translucent. Season the mixture with 1/2 tsp salt and pepper, 2 tsp chili powder, and 1 tsp each of cumin and dried cilantro. These spices create a rich, savory taste that complements the potatoes perfectly.
Add 1 TBSP minced garlic to the beef and onion mixture for an extra layer of flavor. Stir well to ensure everything is evenly distributed.
While the beef is cooking, shred some Monterey Jack cheese. This cheese melts beautifully and adds a creamy texture to your tacos.
To assemble the tacos, you’ll need white corn tortillas. Heat them in a pan with 2 TBSP olive oil and 2 TBSP butter. This not only warms the tortillas but also adds a delightful buttery taste.
Once everything is ready, fill each tortilla with a generous beef and potato mixture. Top with shredded Monterey Jack cheese and your favorite toppings, such as salsa, sour cream, or fresh cilantro.
Making these beef and potato tacos is always a hit at my house. The combination of crispy potatoes, seasoned beef, and melted cheese wrapped in a warm tortilla is irresistible. Enjoy your meal!
INSTRUCTIONS
Start by heating a large skillet over medium-high heat. Add ground beef and onion to the skillet. As you cook the meat mixture, use a spatula or spoon to break the meat into small pieces. Keep cooking until the meat is fully cooked and the onions are tender. Once done, turn off the heat and drain any fat from the skillet.
Next, return the skillet to the stove over low heat. Stir in Ore-Ida Hashbrown potatoes and sprinkle with taco seasoning and a couple of tablespoons of water. Incorporate everything well into the meat and continue to stir until the liquid remains no more and the mixture is hot.
Meanwhile, heat the tortillas. Take a tortilla and lay it on a plate. Spoon about 1/8 of the meat mixture into the middle of the tortilla. Top with optional toppings as desired, and enjoy!
Personal Tips
Using a large skillet helps evenly cook the ground beef and onion. Make sure to break the meat into small pieces for a better texture. Adding Ore-Ida Hashbrown potatoes gives the tacos a nice crunch. The taco seasoning adds the perfect flavor, so don’t skip it!
Heat the tortillas for a soft, pliable wrap. Then, customize your tacos with your favorite toppings.
How To Make Beef and Potato Tacos ?
When making Beef and Potato Tacos, I always start by preparing the potatoes. Depending on the size of each potato, this might take some time, but it’s super easy.
First, cover the potatoes in cold water, boil them, and cook until they are fork-render natively; you could make roasted potatoes. Both methods work well, and I haven’t noticed any significant differences in the final tacos.
Next, it’s time to cook the beef. I start by sautéing an onion and some garlic in a pan. Then, I add the beef and cook it until the meat is fully browned. Once browned, I season it with a blend of spices (plus a bit of salt and pepper).
Quickly fry the tortillas in canola or vegetable oil until they are lightly browned for the perfect empanada feel. Fold each tortilla in half right after frying for easier assembly. I prefer using corn tortillas for their flavor.
Finally, it’s time to assemble the tacos. Toss the potato with the beef and load the filling into the tortillas. Add some cheese immediately so it can melt from the heat of the filling and tortillas. Finish by adding some chopped kosher dill pickles for an extra crunch. Fold it up and enjoy!
If You love This Recipe Try More
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Savory Satisfaction: Garlic Bread Sloppy Joe’s
Delicious Sloppy Joes on Garlic Toast
Conclusion
In conclusion, Beef and Potato Tacos are a delicious and economical twist on traditional tacos, combining savory beef with crispy potatoes. This family favorite, introduced by my sister, is easy to make and customizable with your preferred toppings.
The blend of seasoned beef, roasted or hashbrown potatoes, and melted Monterey Jack cheese wrapped in warm tortillas creates a satisfying and memorable meal. Perfect for Taco Tuesday, these tacos will become a beloved home dish. Enjoy!
