This Honey Garlic Parmesan Chicken is one of the BEST recipes I’ve ever cooked. The marinade is incredible, infusing the chicken with a rich honey, garlic, and Parmesan blend. After it’s cooked, a honey butter topping drizzles over, enhancing the taste to a fantastic level. It’s simple to make, yet it delights your tastebuds and quickly becomes a regular part of your dinner rotation. If you do yourself a favour and try this dish, you’ll be genuinely delighted by its exquisite flavours.
What is Honey Garlic Parmesan Chicken
The chicken is typically baked or pan-fried to achieve a crispy exterior while remaining juicy inside. The sauce, a harmonious blend of sweet honey, savoury garlic, and nutty Parmesan, coats the chicken, creating a deliciously balanced and irresistible meal. Often garnished with fresh parsley, this dish pairs well with various sides, making it a versatile and crowd-pleasing option for any occasion.
Honey Garlic Parmesan Chicken Skewers
Honey Garlic Parmesan Chicken Skewers are a delicious twist on the classic chicken thighs. I wanted to make this dish again the other night but didn’t want to turn on my oven—it was nearly 100 degrees outside! Instead, I put a little spin on them and made them into skewers using my air fryer, and they DID NOT DISAPPONT. The air fryer method was just as excellent, if not better. The honey, garlic, and Parmesan combination creates a flavorful coating that makes the chicken delicious. Whether you use the oven or the air fryer, this recipe is a win. The air fryer method keeps the kitchen cooler and makes the skewers nice and crispy. This recipe is perfect for any night when you want something tasty and easy to make. So, let’s get into this great recipe and enjoy some fantastic skewers!
Do boneless skinless thighs have to be used for this recipe?
You can use any cut of chicken that you prefer! Whether it’s bone-in or skin-on, it all works wonderfully. Just remember, the cooking time will be different. Always make sure to cook your chicken to 165 degrees. A meat thermometer is essential when cooking chicken to ensure it’s done perfectly. This flexibility allows you to enjoy the Honey Garlic Parmesan Chicken with your preferred chicken cut, making the recipe versatile and adaptable to your tastes.
How to Make Honey Garlic Parmesan Chicken
The first step when making Honey Garlic Parmesan Chicken is preparing a delicious marinade. You will need olive oil, lemon juice, honey, minced garlic, and a blend of your favourite spices. Don’t remember the freshly grated Parmesan cheese for that extra-rich flavour. The exact measurements can be found on the recipe card below.
Once you have your marinade ready, take 2 lbs of trimmed, boneless, skinless chicken thighs and place them in a gallon-size baggie. Pour the marinade into the bag, shaking it well so every piece of chicken is well-coated. Let it marinate for at least 30 minutes, though allowing it to marinate for a day would be even better and more flavorful.
After marinating, place the chicken on a rimmed cookie sheet lined with parchment paper. Bake in a preheated oven at 400 degrees for about 20 minutes. Meanwhile, prepare a mixture of melted butter, minced garlic, honey, freshly grated Parmesan, and dried parsley flakes. The precise measurements can also be found on the recipe card below.
Once the chicken is done baking, allow it to sit for about five minutes. Then, spread a couple of spoonfuls of the butter mixture over each piece. This not only enhances the flavour but also adds a beautiful glaze. Any leftover mixture can be used as a dipping sauce when you serve the dish, ensuring that none goes to waste. This simple yet delicious recipe will surely make your mealtime more delightful.
Ingredient Honey Garlic Parmesan Chicken
To make Honey Garlic Parmesan Chicken, you will need the following ingredients:
Boneless, skinless chicken thighs or breasts are the stars of the dish. You can choose either chicken thighs or breasts, depending on your preference.
Marinade:
1/2 Cup Olive oil: Adds richness and helps in the marination process.
Juice from a lemon one large: Adds a tangy freshness.
6 Garlic cloves, minced: Provides a robust flavour.
Three tbs Honey: Balances the tanginess with sweetness.
2 tsp Paprika: Adds a hint of smokiness.
2 tsp Garlic powder: Enhances the garlic flavor.
1 tsp Dried oregano: Adds an earthy aroma.
1/2 tsp Red pepper flakes: Add a bit of heat.
1/2 Cup Freshly Grated Parmesan Cheese
Salt and pepper: Season to taste.
Buttery Topping
4 tbsp Butter, melted
4 Garlic Cloves, minced
2 tbsp Honey
1/4 Cup Freshly Grated Parmesan Cheese
1 tsp Dried Parsley Flakes
Preparation and Cooking
Marinating the Chicken:
- Start by preparing the marinade.
- In a bowl, combine olive oil, lemon juice, minced garlic cloves, honey, paprika, garlic powder, dried oregano, red pepper flakes, salt, and Pepper.
- Mix well.
- Add the boneless, skinless chicken thighs or breasts to the marinade.
- Ensure they are well-coated.
- Let them marinate for at least 30 minutes to absorb all the flavours.
Cooking the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (75°C).
Buttery Topping:
- While the chicken is baking, prepare the topping.
- Melt butter in a small bowl.
- Add freshly grated Parmesan cheese and parsley flakes.
- Mix well.
Finishing Touch:
- Once the chicken is cooked, could you remove it from the oven?
- Pour the buttery topping over the chicken, ensuring it is evenly distributed.
- Return the chicken to the oven and broil for 2-3 minutes until the topping is bubbly and slightly crispy.
Serving Suggestions
Serve the Honey Garlic Parmesan Chicken hot, garnished with extra parsley flakes. This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh garden salad.
If you enjoy cooking, this Honey Garlic Parmesan Chicken recipe will become a favourite in your kitchen. Combining honey, garlic, and Parmesan cheese creates a comforting and delicious flavour explosion.
How to Make Honey Garlic Parmesan Chicken Skewers
First, cut your boneless, skinless chicken thighs or breasts into 1-inch pieces. If you use thighs, try trimming as much excess fat as possible. Transfer the pieces to a mixing bowl to start the marinade. The marinade consists of olive oil, minced garlic, honey, dried paprika, onion powder, dried oregano, red pepper flakes, freshly grated parmesan cheese, lemon juice, salt, and Pepper. Follow the precise measurements on the recipe card below.
Cover the bowl with plastic wrap and place it in the fridge to marinate for at least an hour. Alternatively, you could use a large plastic Ziploc bag. While the chicken is marinating, soak your wooden skewers in water to ensure they do not catch on fire. After an hour of marinating the chicken, please remove it from the fridge and place the pieces on the skewers. Pack them on tightly to ensure they cook evenly.
Next, place the skewers in a preheated 400-degree air fryer. I like to line mine with parchment paper at the bottom to catch the juices. Cook the skewers for about 12 minutes, then flip and continue cooking for another 5-8 minutes until the chicken reaches 165 degrees.
Mix some butter while the chicken is cooking, softened to room temperature, with minced garlic, honey, freshly grated parmesan cheese, and dried parsley flakes. You want the consistency to be like very soft ice cream. Once the chicken is done and your butter topping mixture is ready, generously brush it all over each skewer. The result is heavenly.
I served these skewers over some jasmine rice and lightly sauteed asparagus. This meal was a huge success at my house. My husband even said it needs to be in our weekly rotation. Next time, try them on our smoker for an added layer of flavour.
Ingredients for Honey Garlic Parmesan Chicken Skewers
2 lbs Boneless skinless chicken thighs or breasts
1/2 Cup Olive Oil
Juice of 1 large lemon
6 Garlic Cloves, minced
3 tbsp Honey
2 tsp Paprika
2 tsp Garlic Powder
1 tsp Dried Oregano
1/2 tsp Red Pepper Flakes
1/2 Cup Freshly Grated Parmesan Cheese
Salt and Pepper to taste
Buttery Topping
4 tbsp Butter, melted
4 Garlic Cloves, minced
2 tbsp Honey
1/4 Cup Freshly Grated Parmesan Cheese
1 tsp Dried Parsley Flakes
Instructions:
Trim any excess fat from the chicken. This will ensure the meat cooks evenly and crisps up nicely.
Transfer the chicken to a mixing bowl or a large baggie.
Pour the marinade ingredients over the chicken. Make sure to mix well so all pieces are evenly covered.
Place the chicken in the fridge. Let it marinate for at least 1 hour for the best flavour, but 24 hours is even better.
Preheat your air fryer to 400 degrees. While waiting, prepare your wooden skewers by soaking them in water.
Thread the chicken onto the skewers and air fry for about 12 minutes. Then flip them and cook for another 5-7 minutes until the internal temp reaches 165 degrees.
While the chicken is cooking, mix the buttery topping ingredients.
Once the chicken is done, brush the buttery topping over each piece.
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