Creating a Single Serve Flan is like bringing a bit of elegance into your everyday life. This classic dessert’s creamy texture and rich caramel flavor makeng it a timeless favorite for any occasion.
The simple recipe uses everyday ingredients to craft a perfectly portioned treat that satisfies your craving for something sweet yet luxurious. Whether it’s a quiet night at home or a special celebration, this dessert offers the comforting and ideal indulgence you need, making it a delightful end to any meal.
Jump to RecipeWhat Is Single Serve Flan
Single Serve Flan is a creamy, caramel-topped dessert made from sweetened condensed milk, eggs, and vanilla. It is individually portioned for convenient, personal enjoyment. Its smooth, custard-like texture and rich flavor make it a delightful treat for any occasion.
Why You’ll Love This Flan Recipe
· Start by appreciating the perfect portion of this single-serve flan. It’s sized just for one, which perfectly satisfies your dessert craving without leaving any leftovers.
· Gather your simple ingredients. You’ll find these are likely already in your kitchen staples, making it easy to whip up this dessert quickly.
· Prepare for an elegant presentation. The flan’s smooth, caramel-topped appearance offers a visually stunning treat that will impress anyone who sees it.
· Consider the versatile recipe. You can easily double the ingredients to enjoy it with others or save it for special occasions.
· Finally, savor the deep caramel flavor. Each spoonful offers a rich, velvety taste, allowing you to enjoy the caramel flavor in every bite.
What Is Flan?
Flan, also called Crèm When I think of a perfect dessert, Flanoften comes to mind. It’s a delightful, decadent treat that’s more than just a custard; it’s a carefully crafted experience. Imagine Crème caramel with its silky texture, created by a smooth layer of caramel gently melting over the top.
The secret to achieving that flawless creaminess lies in the combination of eggs, milk, and sugar, all baked in a water bath. This process gives it that signature smooth texture and perfectly balances the sweetness and rich flavor.
Making it in single servings brings a personal touch, allowing you to enjoy this classic dessert at its freshest, each spoonful melting into pure bliss.
Is Flan Similar To Crème Brulee?
When I first tried making flan, I was struck by how it differs from crème brulee. At first glance, they might seem similar, but the topping is where they part ways. Flanboasts a soft, liquid caramel top that melts in your mouth, unlike the hardened layer of caramelized sugar you find on crème brulee.
That distinctive crispness on crème brulee is achieved with a crème brulee torch, which gives it that signature crack as you break into it. But for me, the flan’s delicate caramel glaze makes it truly special.
The smooth texture of the flan contrasts beautifully with its sweet caramel top, offering a completely different dessert experience.
Do I have to leave the flan to chill in the fridge?
Yes….warm flan doesn’t taste as good.
When you make flan, it’s essential to set it properly before enjoying it. I’ve found that trying to eat it too soon while it’s still warm doesn’t allow you to appreciate the rich, creamy texture. The flan needs time to chill to firm up and reach the perfect soft consistency.
If you try removing it from the mold too early, it might break break apart. I recommend placing it in the fridge for at least an hour to avoid this, but leaving it overnight is even better. This way, you ensure that your flan is perfectly set and ready to serve without any risk of falling apart.
Conclusion
In conclusion, this single-serve flan recipe is an effortless way to add a touch of sophistication to your dessert repertoire. Its simple ingredients and straightforward preparation result in a luxurious treat perfect for any occasion, whether it’s a solo indulgence or a special celebration.
The smooth, creamy texture paired with the rich caramel topping creates a delightful experience in every bite. By letting it chill properly, you’ll ensure a perfectly set flan that melts in your mouth. This recipe is not just a dessert—it’s an experience that transforms the everyday into something extraordinary.
Single Serve Flan Recipe
Ingredients
For the caramel:
- Three tablespoons granulated sugar
For the flan:
- 60ml whole milk
- 60ml double cream
- One teaspoon vanilla extract
- Two tablespoons granulated sugar
- One egg
Instructions
- Start by pre-heating your oven to 180c/350f.
- · Caramel: In a pot, place sugar over medium heat and keep stirring until it melts and turns golden brown. Pour this into a ramekin and swirl it to cover the base and a bit up the sides. Set aside.
- · Flan Mixture: In another pot, heat milk, cream, and more sugar until the sugar is dissolved—no need to bring it to a boil. In a bowl, lightly whisk an egg to break it up. Slowly pour the warm milk mixture into the egg, whisking gently to avoid forming too many bubbles. Add vanilla and strain the mixture through a sieve to remove any lumps.
- · Baking: Pour the flan mixture into the ramekin over the caramel. Cover the ramekin with tin foil and place it in a larger tin. Pour boiling water into the tin, filling it halfway up the sides of the ramekin. Place the tin in the oven and bake until the sides are set but the center remains jiggly. Test by inserting a knife into the center—if it comes out clean, the flan is done.
- · Cooling and Serving: Allow the flan to cool at room temperature, then transfer it to the fridge to set. When ready, run a knife around the edge, flip the flan onto a plate, and enjoy your dessert.
