I love making Chicken Spaghetti because it’s a creamy and delicious dish that puts a twist on traditional spaghetti. My family always asks for it, especially since it’s so easy to prepare.
With a CrockPot, you can quickly throw this together any day of the week. We use a ton of chicken in our meals, and this tasty dish is a hit with everyone.
This Cheesy Chicken Spaghetti Recipe is frugal and combines cream cheese with Rotel, which kicks up the flavor, making it incredibly creamy and flavorful.
Using a slow cooker makes it the best recipe because it’s easy to clean up, and perfect for busy moms like me. You need one pot to clean instead of multiple pans to wash.
It’s an ideal dish for a pasta bar. Once the pasta is cooked, I stir it into the slow cooker with the other ingredients, resulting in a delicious meal. This comfort food is a favorite in my house.
What Is Chicken Spaghetti
Chicken spaghetti is a creamy casserole dish made with cooked spaghetti, chicken, sauce, and often vegetables, baked until bubbly and topped with cheese.
Ingredients
2 chicken breasts
1/2 tsp each of salt and pepper
1 tsp each of onion powder, parsley, and paprika
2 cans of cream of chicken soup
10oz can of Rotel (not drained)
1 TBSP of minced garlic
2 cups of shredded cheese (I used Colby Jack)
1/4 cup of sour cream
1 lb of spaghetti
How To Make Crockpot Chicken Spaghetti
I am making Crockpot Chicken spaghetti is a great way to enjoy a delicious and comforting meal with minimal effort. I’ll share my approach to this recipe, blending my expertise with practical tips.
First, spray your Crockpot with non-stick cooking spray to prevent sticking. Place chicken breasts in the pot and season them with salt, pepper, onion powder, parsley, paprika, and minced garlic. The seasoning adds a delightful flavor to the chicken.
Next, add a can of cream of chicken soup, a can of Rotel (diced tomatoes and green chilis with their juices), and a cup of chicken broth. This combination creates a rich and flavorful sauce. Stir everything together to ensure the ingredients are well-mixed.
Put the lid on the Crockpot and cook on low for about 6 hours. The slow cooking process allows the chicken to become tender and flavorful. Use a meat thermometer to check if the chicken is cooked through; it should reach 165 degrees. Once done, the chickens should be browned nicely.
Remove the chicken from the Crockpot and cut it into cubes or shreds, depending on your preference. Add a cup of sour cream and a generous amount of Colby jack cheese to the sauce in the pot. Stir until the cheese is melted and the sauce is creamy.
While the chicken is cooking, follow the directions on the package to prepare the spaghetti noodles. Cook them until they are al dente, then drain.
Finally, combine the cooked spaghetti noodles with the creamy chicken mixture in the Crockpot. Stir to ensure the noodles are well coated with the sauce. Let everything heat through for another 15-20 minutes.
Enjoy your Crockpot Chicken Spaghetti—a hearty and flavorful dish that’s perfect for any occasion.
What to Serve with Crock Pot Cheesy Chicken Spaghetti?
When you’re serving Chicken Spaghetti, you’ll want to complement the creamy, cheesy flavors with the perfect sides. Here are a few delicious options that will make your meal complete.
Roasted Vegetables
One of the best sides for Chicken Spaghetti is roasted vegetables. They are incredibly easy to prepare and bring a nice balance to the richness of the spaghetti. Try roasted green beans for a delightful crunch. Simply steam broccoli in the microwave if you need a super easy veggie side dish. It only takes a few minutes to make these sides, ensuring you spend less time in the kitchen.
Dinner Rolls
No meal is complete without some dinner rolls. You can throw together some easy homemade dinner rolls or grab bread from the bakery. The yummy sauce of the Chicken Spaghetti is perfect for dipping. You will love using the bread to soak up every last drop of the cheesy goodness.
With these sides, your Chicken Spaghetti dinner will be both satisfying and well-rounded.
If you Love This Recipe Try More
Delicious Crockpot Chicken Bacon Ranch Tortellini Recipe
Slow Cooker Cheesy Ground Beef and Potatoes
Crockpot Chicken with Potatoes and Green Beans
Homestyle Favorite: Old Fashioned Chicken and Noodle Delight
Tips for Crock Pot Chicken Spaghetti:
Shredding Chicken
When making Chicken Spaghetti, start by adding all ingredients to the slow cooker. Cook on high or low and use cooking spray to prevent sticking. Cooking time may vary if you’re using frozen chicken or thawed chicken.
Once the chicken is done cooking, remove the chicken and shred it with a hand mixer or a stand mixer. This method is quick and easy and is now my favorite way to shred chicken.
Noodles
Cook the noodles in a separate pot. Then, add them to the chicken spaghetti ingredients. To save time on cooking day, make your spaghetti noodles the night before. Just add them to your cooked ingredients when ready.
By following these steps, you’ll have a tasty Chicken Spaghetti with minimal effort.
Cheesy Chicken Crock Pot Spaghetti Variations:
One of my favorite dishes to make is Chicken spaghetti in the crock pot. It’s versatile and allows for numerous variations to keep things exciting and delicious.
Change the Cheese
You can try using Velveeta cheese or other types of cheese in the cheese mixture. This adds a different texture and flavor, making each bite unique.
Chicken
For the chicken, you can substitute chicken thighs instead of chicken breasts. Chicken tenders are also a good option. It’s a great way to use leftover cooked chicken or even rotisserie chicken from the store.
Pasta
When it comes to pasta, you don’t have to stick to spaghetti. Linguine, penne, or elbow macaroni work just as well. Use whatever you have on hand.
Rice
If you’re not in the mood for pasta, you can substitute with rice. White rice works perfectly, or if you’re on a low-carb diet, cauliflower rice is an excellent alternative.
Vegetables
Adding vegetables like bell peppers to the onions enhances the dish’s color and flavor. Red bell pepper and green bell pepper both add a nice touch to the mixture.
Rotel
For a little kick, you can use diced tomatoes with green chilis. If you have a can of Rotel on hand, that works perfectly. Otherwise, plain diced tomatoes will do just fine.
By using these variations, you can create a delightful Chicken Spaghetti that caters to your taste and dietary needs. Enjoy experimenting with these ingredients to find your perfect combination.
Can you Freeze this?
Yes, you can freeze this! For uncooked chicken spaghetti, mix the ingredients(except noodles) and place them in a freezer bag or freezer-safe container. When ready to cook, follow the recipe card. For cooked chicken spaghetti, divide the mixtureinto individual containers and storein the freezer. They can last about 3 months if stored properly.
Can you put dry spaghetti in the slow cooker?
Yes, you can cook dry spaghetti in a slow cooker by ensuring there’s enough liquid to cook the pasta properly. Start by cooking the meat and other ingredients for most of the time, then add the dry spaghettitowards the end of the cookingprocess to prevent it from becoming mushy. Ensure the portionof liquid is sufficient, similar to boiling pasta traditionally. One of my favorite recipesinvolves tomato sauce, chicken, and vegetables, where I add the spaghetti about 30 minutes before serving for a delicious meal. This method is convenient and reduces cleanup.
Can chicken spaghetti be made gluten-free?
Yes, you can make Chicken Spaghetti gluten-freeeasily. Choose a gluten-free pasta; varietiesmade from a corn flour blend hold theirshape the best. Reducethe broth to 2 ½ cups and the cooking time for the noodles to 20-30 minutes. This slight adjustment ensures a perfect recipewithout compromising taste.
