Taco Boats are the perfect solution for a quick and easy weeknight meal. Whether it’s a busy night during the week or a relaxed weekend, these quick and easy dishes are a delicious option that your whole family will love.
Made with simple ingredients, these Taco Boats can be easily modified to suit your taste. I have spent much time experimenting with different recipes on my website and social media pages, and these Taco Boats are always a hit.
As an anything-taco-related enthusiast, I can confidently say that these boats bring joy to our family meals. Remember to check out other great recipes while you’re here!
What IS Taco Boats
“Taco Boats: Tortillas shaped like boats, filled with savory ingredients, offering a fun twist on traditional tacos.”
Ingredients
x1 Old El Paso Taco Boat
100g 5% fat Beef Mince for a lean and flavorful protein
1/4 Red Bell Pepper
1/4 Yellow Bell Pepper
1/4 Green Bell Pepper. These peppers add a colorful and crunchy texture to your taco.
Include 1/2 Tin Taco Mixed Beans in your beef mixture.
10g Light cheddar cheese melts beautifully over the warm beef and beans
Salad leaves of choice (I used romaine lettuce)
JD seasonings Taco seasoning
Spray oil
Instructions
1. Brown the ground beef with onion in a skillet over medium heat. Drain any excess grease if needed.
2. Add taco seasoning and water, then mix well.
3. Stir in rotel and beans and set aside.
4. Preheat the oven to 400 degrees.
5. Line a cookie sheet with aluminum foil and place the tortilla bowls on it.
6. Fill the bowls with the meat mixture and cheese.
7. Bake for 15-20 minutes until the cheese is golden brown and bubbly.
8. Top with desired toppings and enjoy!
How To Make Taco Boats
Embark on a culinary adventure with Taco Boats, a dish brimming with savory delights and a hint of nostalgia. How to make Taco Boats? It begins with a symphony of ground beef and onion sizzling harmoniously in a skillet.
Harness the power of the humble potato masher to transform the meat into a fine, crumbly texture, a cherished technique passed down from my dear aunt. Once the meat is cooked to perfection, a decision arises: to drain or not to drain the grease—an optional step that divides preference among people.
Here comes the first of many kitchen hacks: a bowl lined with aluminum foil, crowned with a filter to drain the grease effortlessly. As the grease hardens, a simple tug liberates it from the bowl destined for the bin.
Now, the stage is set for the true stars of the show: taco seasoning and a splash of water, infusing the meat with bold flavors. Enter the dynamic duo of Rotel and beans, meticulously rinsed and drained for optimal taste.
Transitioning to the next act, a cookie sheet awaits, cloaked in aluminum foil to minimize cleanup. The taco boats enter here, cradling the flavorful concoction of meat and cheese.
A brief interlude in the oven at 400 degrees transforms this ensemble into a masterpiece, the cheese achieving a golden brown hue, its surface adorned with tantalizing bubbles.
In our household, cheese is sourced in block form for its superior flavor and melting prowess. A trusty cheese grater, procured from Amazon, elevates the culinary experience—a life changer, I dare say.
With toppings aplenty, each taco boat becomes a canvas for personal expression, a feast to enjoy and savor. It’s a hands-on affair for the young ones—picking up their taco boats and indulging in every bite.
If you Love this Recipe Try More
Weeknight Shredded Beef Tacos in 30 Minutes
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Conclusion
In conclusion, Taco Boats offers a delightful and convenient meal option that pleases the whole family. With a simple yet flavorful combination of ingredients and easy-to-follow instructions, these savory delights bring joy to any dining experience. So why not embark on a culinary adventure with Taco Boats today?
