Air Fryer Italian Sausage

If you’re looking for a fast and delicious way to make Italian sausage, the air fryer is your best friend. From personal experience, this method not only cooks the sausage quickly but also delivers a crunchy outside and a juicy inside. Clean-up clean since there’s no messy splatter. The air fryer makes cooking sausage easy and enjoyable.

What Makes This Recipe Great

As someone who loves using an air fryer for its quick and easy recipes, I was thrilled to try Air Fryer Italian Sausage. It’s become my newest favourite way to cook sausage.

Unlike pan-frying, which can be messy and time-consuming, this method offers a perfect combination of quick cooking time and simple cleanup. Cleanup doesn’t need additional cookware, and there’s no risk of splattering, making it an ideal meal for busy weeknights.

Italian sausage’s versatile protein means you can pair it with many dishes. Whether you prefer spicy or sweet sausages, the air fryer method delivers every time. Just grab your favourite sausage, and let’s start frying!

This method also saves you from dealing with frozen sausages that usually require time-consuming preparation. Plus, it’s a fantastic alternative to cooking filet mignon or salmon. Air frying ensures you have a quick, delicious meal without the hassle, making it my go-to cooking method.

Air Fryer Italian Sausage Time And Temp

Setting the temperature to 375F is critical for achieving optimal results when cooking sausage in the air fryer. Results vary based on your air fryer, but you can generally fit about six Italian Sausage links simultaneously. Your sausages will be fully cooked in just 17 to 20 minutes, with a crunchy outside and juicy inside.

After cooking, let the meat sausages rest for 5 to 10 minutes to allow the juices to distribute evenly. Whether you prefer pork sausage or chicken sausage, both turn out delicious.

While older people might like to eat chicken as a healthier option, many still enjoy pork as their favorite protein. My top pick is the Sweet Italian Chicken Sausage from Trader Joe’s, which is delicious.

WHY I LOVE COOKING ITALIAN SAUSAGES IN THE AIR FRYER

Cooking Italian sausages in the air fryer is amazing. You can throw all the ingredients in and cook them together, and it’s much faster than using the oven.

The sausages get a nice brown crusting on the outside, while the inside stays super juicy. My husband tells me these are the juiciest sausages he’s ever eaten.

You can even toast a sausage roll in the air fryer for an added touch, just like my meatball subs. The roll gets crispy, making it even better.

If you haven’t tried cooking Italian sausages in an air fryer, do it now. It’s quick and easy, and the sausages always come out perfect.

TIPS FOR MAKING THE BEST AIR FRYER ITALIAN SAUSAGE

When making Air-Fried Italian Sausage, you must focus on a few key points to ensure the dish is always perfect.

First, choose a mix of red, yellow, and green bell peppers. This combination not only adds vibrant colour but also enhances the taste and appearance of your dish. I picked up this tip from my air-fried bell peppers recipe.

For even cooking, remember to rotate the sausages every 5 minutes. This keeps them juicy inside and allows them to brown evenly on the outside. This technique is similar to what I use in my air fryer brats recipe.

Invest in quality Italian sausages. They’re the star of the show! Whether you prefer mild Italian sausage or a bolder hot sausage, get the best. I like Johnsonville sausages.

A sprinkle of fresh basil or parsley before serving can elevate the flavors of your sausage dish.

If you prefer your Italian sausage on a roll, slice a sausage roll ¾ of the way down, add the air fryer sausage and peppers, then place it back in the air fryer at 380 degrees F for 1-2 minutes until your sausage sandwich is nice and hot.

Using these tips, you can enjoy a delicious and perfectly cooked Air Fryer Italian Sausage every time.

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WHAT TO SERVE WITH ITALIAN SAUSAGES

For a complete meal, serve these sausages in a sausage roll with sides like baked potato, garlic bread, or rice. I love pairing them with homemade cornbread, mac and cheese, and a side salad. The sweetness of the peppers and onions balances perfectly with these sides.

HOW LONG TO COOK ITALIAN SAUSAGE IN THE AIR FRYER

Cooking Italian sausages in an air fryer is quick and easy. They take only about 15 minutes to achieve a rich, brown hue with a tantalizing caramelized edge. Use a meat thermometer to ensure they reach 160 degrees at their thickest point.