Roast Beef SlidersRoast beef sliders are one of my favorite foods because they are incredibly savory and satisfying. The tender roast beef melted cheese, and a sweet, tangy sauce are perfectly sandwiched between soft, fluffy Hawaiian rolls.
These sliders are versatile and can serve as appetizers, main courses, or snacks. They are ideal for parties, game nights, or a casual dinner at home. Add fancy toppings like caramelized or crispy fried onions, or keep it simple with a slice of cheese and some sauce.
The possibilities are truly endless!Making these sliders is super easy. It would help if you had roast beef, cheese, Hawaiian rolls, and a few ingredients for the sauce. You can use leftover roast beef from a previous meal, which takes less than 30 minutes to make a batch.
This makes them a perfect meal option for busy weeknights. The incredibly flavorful, tender, juicy beef pairs beautifully with gooey melted cheese and tangy Worcestershire sauce. The buns are soft, sweet, and fluffy, adding the perfect texture to complement the filling. Each bite is a burst of flavor that is sure to please.
You’ll need a Hawaiian Original Sweet Rolls package for the best sliders. Use half a pound of thinly sliced roast beef and slices of Provolone cheese. The topping sauce has butter, Au Jus gravy packet, and Worcestershire sauce. Some garlic powder, onion powder, and sesame seeds add extra flavor. To finish, sprinkle with crispy fried onions for a delightful crunch. These sliders hit our Freaky Friday blog swap, where blogging friends share recipes. It’s always fun to remake and share these delicious foods.
Roast Beef Sliders The buns are soft, sweet, and fluffy, adding the perfect texture to complement the filling. Each bite is a burst of flavor that is sure to please.You’ll need a Hawaiian Original Sweet Rolls package for the best sliders. Use half a pound of thinly sliced roast beef and slices of Provolone cheese.
The topping sauce has butter, Au Jus gravy packet, and Worcestershire sauce. Some garlic powder, onion powder, and sesame seeds add extra flavor. To finish, sprinkle with crispy fried onions for a delightful crunch. These sliders hit our Freaky Friday blog swap, where blogging friends share recipes. It’s always fun to remake and share these delicious foods.
Roast Beef Sliders
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Roast Beef Sliders To finish, sprinkle with crispy fried onions for a delightful crunch. These sliders hit our Freaky Friday blog swap, where blogging friends share recipes. It’s always fun to remake and share these delicious foods
What’s the Difference Between Roast Beef Sliders and French Dip Sliders?
If you’re wondering what sets Roast Beef Sliders apart from French Dip Sliders, it all comes down to key ingredients and preparation methods. Both recipes start with savory butter rolls and feature mouthwatering roast beef topped with melted provolone cheese.
However, French Dip Sliders have their unique twist with caramelized onions and a delicious au jus dipping sauce that gives them that distinct French Dip flair. On the other hand, roast beef sliders are known for their faster prep time and an extra flavorful butter topping that makes them incredibly tasty.
Whether you prefer the rich flavors of French Dip Sliders or the simplicity and speed of roast beef sliders, both are incredibly good, and it’s tough to pick a favorite.
Why You’llLove Them
They only require a little time to put together.
You can control the spice level.
Great for parties
Can be made gluten-free using gluten-free buns
What Type of Condiment Goes Well With Roast Beef
For delicious roast beef sliders, the right condiments make all the difference. Mustard is a top choice, especially whole grain, Dijon, or plain regular mustard. These aren’t the sweet side, keeping the sandwich savory.
A horseradish cream sauce adds a tangy flavor that shines and enhances the beef. A bit spicy, but you can adjust the spice level by adding more or less sauce. This combination of mustard and horseradish cream sauce creates a perfect balance, making your roast beef sliders irresistible.
What You’llNeed
Creating the best roast beef sliders is simple with the right ingredients. A quick trip to the grocery store will provide you with everything you need for this delicious recipe.
Start with Mayonnaise as the base for the tangy horseradish spread. Add prepared horseradish for the perfect bite, making it a classic companion to roast beef. Could you find it in the refrigerated section? Dijon mustard brightens the creamy sandwich spread.
Opt for Hawaiian butter rolls for the slider rolls instead of the sweet ones. At the deli counter, ask for smoked provolone cheese; the presliced kind usually isn’t smoked, but it’s worth the extra wait for the authentic flavor. Get thinly sliced deli roast beef for the best texture and taste. Freshly sliced roast beef from the deli will have a better texture and flavor than pre-packaged options.
You’ll also need salted butter. Melt it into a sauce and spread it across the sliders. Worcestershire sauce adds a savory touch to the garlic-herb butter.
For the topping, sprinkle poppy seeds for a bit of crunch and a hint of nutty flavor. Use dried Italian seasoning to blend the herbs and seasonings perfectly. Finish with a sprinkle of garlic powder for an extra savory flavor.
Here is a quick rundown of what you’llneed:
• Mayonnaise
• Prepared horseradish
• Dijon mustard
• Butter slider rolls (like KKing’sHawaiian)
• Smoked provolone cheese
• Thinly sliced deli roast beef
• Salted butter
• Worcestershire sauce
• Poppy seeds
• Dried Italian seasoning
• Garlic powder
Following these steps and using these classic sandwich ingredients will make the best roast beef sliders to delight everyone. Enjoy your culinary creation!
Ingredients
1/3 cup mayonnaise
1 1/2 Tbsp. prepared horseradish
1 Tbsp. Dijon mustard
12 butter slider rolls (such as KKing’sHawaiian)
8 (1 oz.) slices smoked provolone
12 oz. thinly sliced deli roast beef
3 Tbsp. Salted butter, melted
1 1/2 tsp Worcestershire sauce
1 tsp. poppy seeds
1 tsp. Dried Italian seasoning
3/4 tsp. garlic powder
Instructions
Preheat your oven to 400°F. Take your butter and soften it to a spreadable consistency. You can microwave it for a few seconds to achieve this. Make sure iit’sreally soft but not runny.
Next, mix in minced fresh parsley and a minced garlic clove into the softened butter and set aside. Prepare a large baking sheet by lining it with parchment paper or aluminum foil.
Take the slider buns and slice them in half horizontally. Place the bottom part of the buns on the prepared baking sheet. Set the top parts aside. Add a layer of roast beef to the bottom buns, then add cheddar cheese.
Now, take the top buns, flip them over so the inside is facing up, and spread a thin or thick layer of horseradish cream sauce on them, depending on how spicy you like it. Flip the buns back to top the sandwiches.
Brush the butter mixture over the buns and lightly sprinkle with black pepper and sea salt flakes. Cover the buns with aluminum foil and bake for 10-12 minutes or until the cheese is fully melted. Uncover and bake for 5 minutes until the tops are golden brown and the cheese fully melts.
How to Make Roast Beef Sliders
Making Roast Beef Sliders is a delightful and straightforward process that can be a hit at any party. Here’s my take on how to make them perfectly every time.
Start by slicing the Hawaiian rolls lengthwise with a serrated knife. This ensures you slice evenly without any hassle. It helps to make a small cut, about 1-2 inches on each side first; it acts as a guide to cut through the rest quickly. Do not separate the rolls before slicing.
Next, spread horseradish sauce on the bottom layer of the rolls. This filling adds a spicy kick to each slider. Layer the roast beef over the rolls, folding and scrunching it to create a hearty base. Sprinkle three kinds of cheese evenly on top, then place the cut side of the top layer back on.
Mix melted butter in a small bowl with Worcestershire sauce, garlic powder, onion powder, and dry mustard for the sauce. Drizzle this over the sliders and sprinkle with poppy seeds. This blend gives the sliders a rich flavor and beautiful finish.
Marinate the sliders in the fridge for at least four hours or overnight. This step is crucial as the liquid gets absorbed, preventing the sliders from becoming too greasy when baked.
Preheat your oven to 350 degrees F. Bake the sliders for 20-30 minutes until the cheese is melted and the buns are toasty. Make sure to check them halfway through the cook time. If they are browning too fast, cover with foil.
Once done, use a small spatula to slice between each slider. Serve them warm, and they will be the star of your gathering. Enjoy dishing up these delicious treats!
If You Love This Recipe Try More
Reuben Sliders: Small Size, Big Flavor!
Chopped Italian Sliders: A Savory Delight for Any Occasion
What To Serve With Roast Beef Sliders
Pair roast beef sliders with a simple Italian salad or a tangy coleslaw for some crunch. French fries, potato salad, or roasted potatoes make a filling side. Add color with roasted veggies like carrots or Brussels sprouts. An Italian-dressed cold pasta salad is perfect and tangy for a refreshing touch.
What’s the Best Way To Serve Roast Beef Sliders?
Roast Beef Sliders are often seen as an appetizer or party food, but they make a great meal, too. They’re rich and meaty, so as a starter, one is enough. For a main dish, two sliders are plenty. If you’re serving a crowd, ensure you have enough to go around.
How To Store Roast Beef Sliders?
When you have leftover Roast Beef Sliders, it’s essential to keep them fresh for the next day. Wrap them in storage wrap, place them in an airtight container, and store them in the fridge. The rolls might soften as they sit but will still be delicious when reheated.
To enjoy them at their best, warm the sliders in the oven at 300°F, covered with aluminum foil. If you prefer the microwave, be aware that the rolls may become extra soft and spongy.
Can You Make Roast Beef Sliders Ahead of Time?
Absolutely! You can make these sliders ahead of time and be the star of your next party. The critical point is to prep up to step three, where you arrange the cheese, roast beef, and roll tops. Once that’s done, wrap the baking dish and store it in the fridge for up to two days. When you’re ready to bake, bring the pan out to warm up while you prepare the butter mixture and preheat the oven.
Cover the dish with aluminum foil and follow the directions for baking. You might need a few extra minutes to warm and melt everything, but it will take little time. This method ensures your sliders are fresh and delicious, ready to impress your guests!
Conclusion
In conclusion, roast beef sliders are a versatile, easy-to-make dish perfect for any occasion. With tender roast beef, melted cheese, and a savory sauce on soft Hawaiian rolls, they offer a delightful burst of flavors in every bite. Quick to prepare and customizable with various condiments and toppings, these sliders are ideal for busy weeknights or entertaining guests. Serve them with simple sides like salad or roasted vegetables for a complete meal. Roast beef sliders are sure to be a hit at any gathering.