Butterscotch Lush Dessert has always been a staple in my family. Growing up, it was the highlight of our gatherings. My grandmother was a beast in the kitchen, crafting delicious treats everyone loved. However, this dessert stood out as my favorite, even though it was challenging to pick just one favorite among her creations.
I have made this dessert several times over the years, and it has been a huge hit each time. People gobble it up and always want the recipe. It’s the perfect addition to any gathering.
What is Butterscotch Lush Dessert?
Butterscotch Lush is a decadent dessert combining multiple flavors and textures. The first layer is a crunchy base made from crushed pecan candies. The second layer, a sweet cream cheese mixture.
The third layer consists of butterscotch pudding, adding a rich, caramel-like flavor. The final layer is a whipped topping sprinkled with crushed pecans for an added crunch. Despite its richness, the dessert is not overly sweet, offering the perfect balance of sweet and salty.
This delightful combination of flavors and textures makes it one of my favorite desserts. As someone who isn’t much of a sweets person, I rarely share many dessert recipes, but this one is an exception. I promise to try more recipes in the future, drawing from my grandma’s recipe box to bring you many more delicious treats.
Ingredients for Butterscotch Lush
One package of Keebler pecan sandies
1/2 cup of flour
One stick of salted butter
12 oz of cream cheese
1.5 cups of confectioners sugar
One tub of Cool Whip
(2) 3.4 oz boxes of Butterscotch Instant pudding mix
3.5 cups of milk
6 oz of crushed pecan pieces
Instructions
Making Butterscotch Lush Dessert is a delightful experience, and here’s how I do it step-by-step.
First, I place cookies in my food processor until they crumble. The cookie crumbs are mixed with melted butter and flour in a medium bowl, creating a delicious cookie-crumb mixture. I then transfer this mixture into a lightly greased 9×13-inch pan, pressing it evenly along the bottom of the pan. It goes into a 325-degree oven for 8 to 10 minutes until set, and then I let it cool.
Next, I beat cream cheese until it’s smooth and gradually add confectioners’ sugar. With the mixer on low, I blend in 2 cups of whipped topping just until combined. This cream cheese layer is spread over the crust.
Using an electric mixer, I beat both boxes of butterscotch pudding with milk on low until it’s thick. I then spread this pudding layer on top of the cream cheese layer, finishing it off by spreading the remaining whipped topping on top.
If desired, I like to garnish the dessert with chopped pecans to add a bit of crunch and elegance.
The result is a decadent, creamy dessert perfect for any occasion. Every bite of this Butterscotch Lush Dessert is a delightful blend of flavors and textures, making it a favorite in my home.
How to Make Butterscotch Lush?
Start by crushing the pecan sandies. This can be done with a food processor. If you don’t have one, put them in a large Ziploc bag and crush them with a rolling pin or something heavy.
Transfer the crushed cookies to a mixing bowl and mix with flour and melted butter. Spread the mixture into a baking dish and bake at 325 degrees for 10 minutes to set the crust.
Next, prepare the cream cheese layer. Mix cream cheese with powdered sugar and a cup of cool whip. Use a stand mixer and scrape the sides if needed.
Now, make the pudding mix. Mix the pudding with milk until it is nice and thick. By this time, the crust should be cooled.
Spread the cream cheese mixture on top of the crust, the pudding, and then the rest of the cool whip. Sprinkle crushed pecans on top. Chill the dessert in the fridge for at least an hour before serving.
Run a knife under hot water for a minute before slicing to make cutting easier.
There are many variations and combinations of this dessert! Try using Oreos for the crust with chocolate pudding and crushed Oreos as the topping. Another fun variation is S’mores pudding with a graham cracker crust and chocolate shavings. There are countless ways to enjoy this treat!
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Can I Change the Flavors?
Yes, you can change the flavors! Instead of butterscotch, try chocolate or vanilla pudding. For the crust, use Oreos, carrot cookies, butter cookies, or graham crackers. Mixing and matching these flavors can create a unique and tasty dessert every time.
Can I freeze this dessert?
Butterscotch Lush Dessert can be quickly frozen. Similar to frozen pudding pops and frozen cheesecakes, it holds up well. The whipped topping ensures it stays creamy. Just prepare, cover tightly, and freeze. Thaw slightly before serving for the best texture. Enjoy your frozen treat anytime!
Conclusion
Butterscotch Lush Dessert is a timeless family favorite, combining a crunchy pecan base, creamy layers, and rich butterscotch pudding. This versatile and easy-to-make treat is perfect for any occasion and can be customized with different flavors. Whether served fresh or frozen, it promises to delight and impress your guests every time. Enjoy making and sharing this delicious dessert!
