If you haven’t tried Bubble Up Pizza Bake, you’re missing out on a great recipe that’s been around for a long time. This dish has withstood the test of time for a reason.
It’s easily made with simple, everyday ingredients and highly customizable. PIZZA lovers will appreciate its versatility. My mother used to make it for us when we were kids, and we loved it.
It’s a family favorited that has been passed on to my children, and I’m sure it will become a staple in your house, too. If you’ve never made it or heard of it, try it. It’s sure to become a family favorite in your home.
Jump to RecipeBubble Up Pizza Casserole
Creating a pizza version of this classic took me a long time, but it was worth the wait. The Bubble Up Pizza Casserole comes out of the oven hot, saucy, and cheesy, with a spicy kick from the sauce and pepperoni.
The puffy mounds of baked biscuits bubbling up through the dish, combined with mushrooms for a heartier feel and black olives for a little twist, make it incredibly satisfying.
All my favorite pizza flavors are baked together in a hearty, crowd-pleasing casserole. It comes together quickly, making it a perfect weeknight meal.
Why is it called “Bubble Up” Pizza Bake?
The Bubble Up Pizza Bake gets its name because canned biscuits bubble up during baking. I now pre-bake the biscuits to ensure they’re thoroughly cooked, avoiding raw biscuit dough. This change means they don’t bubble up as much, but it provides perfect texture and saves time.
TIPS FOR MAKING BUBBLE-UP PIZZA:
1. Get creative with this! Add in any toppings that your family enjoys! Green peppers, onions, and mushrooms are all great add-ins.
2. If you don’t like the sausage, no problem. Just leave it out of the recipe.
3. Use ground beef or ground turkey instead of ground sausage.
4. If your family loves a lot of sauce, you can add another jar to this.
5. This dish is so easy to make, so your family will enjoy it!
Following these steps will create a delicious Bubble Pizza Bake that everyone will love. Mix and match ingredients to keep it exciting every time you make it. Enjoy!
INGREDIENTS NEEDED
You’ll need simple ingredients to make a delicious Bubble Pizza Bake. Start with some Italian sausage. Depending on your preference, you can choose between hot or mild sausage. Ground beef is an excellent alternative if you’re not a sausage fan.
Next, you’ll need some pizza sauce. You can go the easy route with store-bought sauce or make it extra special with homemade pizza sauce. I personally love Furmano’s or Prego when I can find them.
For the base, use Pillsbury Grands Jr. Biscuits. Make sure to get the smaller biscuits, not the larger ones. Each tube typically has about ten biscuits.
Cheese is a must, and mozzarella cheese is perfect for this recipe. I prefer mozzarella with a touch of cream cheese because it melts better. You can also add different cheese, like pepper jack, for a little kick of heat.
Finally, you’ll need pepperoni slices. You don’t have to top it with pepperoni; use your favourite pizza toppings. Have fun with it, and make it your own!
MAKING THE BUBBLE PIZZA BAKE
1. Preheat your oven to 375°F (190°C).
2. Cook the Italian sausage in a pan until browned. If using ground beef, cook it in the same way.
3. Cut each of the Pillsbury Grands Jr. Biscuits into quarters.
4. In a large bowl, mix the biscuit pieces, cooked sausage, and pizza sauce (store-bought or homemade).
5. Spread the mixture evenly in a baking dish.
6. Top with mozzarella cheese and any other different cheese you like. If you’re using pepper jack, sprinkle it on top for that extra kick.
7. Add the pepperoni slices on top, or mix in other favourite pizza toppings.
8. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
Enjoy your Bubble Up Pizza Bake with friends and family. This recipe is easy to customize, so have fun experimenting with different ingredients and making it your own!
HOW TO MAKE Bubble Up Pizza Bake
Step 1 – Prepare Oven
First, you need to preheat your oven to 350 degrees. This ensures that your pizza will cook evenly. Step 1 is crucial to get right before moving on to Step 2.
Step 2: Cut up biscuits.
Next, cut the biscuits into quarters. Place the biscuit pieces in a baking dish that has been sprayed with non-stick cooking spray. This makes serving much more accessible. Step 2 is essential for preparing the base, followed by Step 3.
Step 3 – Make your pizza sauce
Now, it’s time to add the sauce. Making this pizza is easy. Use your favourite type of sauce, whether homemade or store-bought. It still needs to be cooked, and it already looks delicious. This step smoothly connects Step 3 and Step 4.
Step 4 – Top with cheese
For this step, sprinkle mozzarella cheese over the pizza sauce. This creates a rich, cheesy layer that everyone loves. Step 4 sets up Step 5.
Step 5 – Add your favorite toppings
Here’s where the fun begins. Add your favourite toppings. Whether you prefer a basic cheese, a pepperoni pizza, or even a supreme Bubble Up pizza, the choice is yours. This makes Step 5 an exciting part of the process and leads naturally into Step 6.
Step 6 – Vegetables are always a favorite
You can use different toppings on each half of the pizza. For instance, try Italian sausage and green peppers on one side, which are my favourite. Meanwhile, the kids might prefer pepperonis. Step 6 shows this recipe is customizable, making way for Step 7.
Step 7 – Bake Pizza
Finally, bake uncovered for 25-35 minutes until the biscuits bubble up and the cheese melts. You’ll have a delicious homemade bubble-up pizza casserole that the whole family will enjoy. This completes Step 7 and the entire process.
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What to Serve with Pizza
• Salad: Start with a fresh, simple green salad to balance the rich flavours of your Bubble Up Pizza Bake. For a more sophisticated touch, choose a classic Caesar Salad.
• Breadsticks: Add some Garlic Cheese Sticks. These breadsticks are perfect for dipping and offer a cheesy, garlicky delight that pairs well with pizza.
• Fruit Salad: Prepare a Tropical Fruit Salad for a lighter option. The refreshing fruit provides a nice contrast to the savoury pizza, creating a balanced meal.
How to Store Leftover Bubble-Up Pizza
When you have leftovers from your Bubble Up Pizza Bake, storing them properly is crucial to maintaining their deliciousness. I always store my leftover pizza in air-tight containers and place them in the fridge. This way, the pizza remains fresh for up to 3 days. I prefer using the oven to keep the crust crispy for reheating, but you can also use the microwave. If you choose the microwave, do it in 30-second intervals to avoid overheating. This method ensures your bubble pizza stays tasty and doesn’t dry out. These steps work perfectly for enjoying your leftover bubble-up pizza later.
Can you Freeze this Bubble Pizza Recipe?
If you’re looking for a convenient and freezer-friendly meal, this bubble-up pizza is perfect for you. After you Bake the pizza as per the recipe, let it cool completely. I like to slice it into perfect lunch portions and freeze these portions in freezer-safe bags. This way, the pizza is always ready to heat up in just a few minutes for a quick and easy lunch. My kids love having this bubble-up pizza in their lunchboxes.
Conclusion
In conclusion, the Bubble Up Pizza Bake is a delightful and versatile dish that has become a beloved family favourite. Its simplicity, using everyday ingredients, makes it an easy yet satisfying meal option.
This recipe’s ability to be customized with various toppings ensures it can cater to everyone’s tastes, making it a perfect choice for family dinners or casual gatherings.
Whether nostalgic for a childhood favorite or discovering it for the first time, Bubble Up Pizza Bake will become a staple in your household. Try it today and enjoy the delicious blend of pizza flavors baked into a hearty casserole.
Cheesy Bubble Up Pizza Bake
Ingredients
- 4 tbsp Salted Butter, melted
- 5-6 Garlic Cloves, minced
- 16.3 oz Can ofPillsbury Homestyle Biscuits
- 1 tbsp Dried Oregano or Italian Seasoning
- 1 tsp Dried Parsley
- 1/2 Cup Grated Parmesan Cheese
- 6 oz Pepperoni Slices
- 16 oz Grated Mozzarella
- 1 lb Italian Sausage
- 14 oz Pizza Sauce
Instructions
- First, preheat your oven to 350 degrees. This is crucial as you want the oven to be at the right temperature when ready to bake.
- Next, take each biscuit and cut it into nine equal-sized pieces. This will ensure they cook evenly and absorb all the dish's flavor's. Set these pieces aside for now.
- In a bowl, melt some butter and add oregano, parsley, minced garlic, and parmesan. This mixture will give your biscuits a wonderful, aromatic flavor. Toss the biscuits into this mixture, ensuring each piece is well-coated.
- Now, layer the coated biscuit pieces into a 9×13 baking dish. Spread them out evenly to create a solid base for your toppings. Bake this layer for 12-15 minutes until the biscuits are mostly cooked.
- While the biscuits are baking, brown the sausage in a pan. This will add a hearty, savoury element to your pizza bake. At the same time, grate the cheese and prepare any other toppings you like on your pizza.
- Once the biscuits are out of the oven, top them with pizza sauce, browned sausage, cheese, and pepperonis. This combination is classic, but feel free to get creative with your toppings.
- Return the dish to the oven and bake for another 10-15minutes, until the cheese is melted and the pepperoni is crispy.
- Finally, remove your Bubble Up Pizza Bake from the oven and serve it hot. Gather everyone around to enjoy this delightful, comforting dish.
