If you’re looking for a quick and easy comfort food meal perfect for a cold night after a day of hard work, look no further. This smothered chicken and gravy dish is a popular southern meal known for its tender chicken and flavorful homemade pan gravy. The smothered chicken dinner comes together in under 30 minutes and can be made in a slow cooker. This recipe will fill your home with lovely, inviting smells and is perfect when you need something that feels like a warm hug. Pull this dish together with mashed potatoes or rice for a meal that’s sure to become a family favorite.
My grandma’s smothered chicken recipe is one of those stick-to-your-rib meals that can make a man fall in love again. The instructions for making chicken and gravy ensure that even a novice cook can set it and forget it, achieving the perfect meal every time. There’s something magical about the combination of tender chicken and rich gravy that brings back memories of home-cooked dinners. So, the next time you need a little comfort, this smothered chicken dish is the way to go.
Smothered Chicken and Gravy
A delicious Southern classic featuring tender Smothered Chicken and Gravy. Perfect for family dinners or comforting meals, this easy recipe brings traditional comfort food to your table.”
Why You’ll Enjoy Smothered Chicken and Gravy
Golden and smothered chicken breasts are the best example of delicious homestyle cooking. In my family’s opinion, nothing beats the particular part of the whole dish—the gravy. It’s pure comfort when you drench a big pile of mashed items with it. This dish takes loads of homemade chicken gravy to the next level.
Another great thing about this dish is that it’s not complicated to make. This skillet chicken recipe uses every day pantry seasonings, perfect for weeknight comfort food. With the finest balance of sweetness from the onions and the irresistible heat of the gravy, it truly becomes a mouthwatering meal.
Here’s what you love: the homemade chicken gravy drapes over the chicken breasts and potatoes, creating a mouthwatering meal perfect for any weeknight. The golden color of the chicken breasts, paired with the balanced sweetness of the onions, makes this dish a big hit in my home.
Few comfort foods can compare to smothered chicken and gravy. This recipe is a staple in many homes, and you already have most of the ingredients in your pantry and fridge. To start, gather the chicken breasts, chicken cutlets, flour, and seasoning to create a dish that is sure to please.
What You’llNeed
For this smothered chicken and gravy recipe, cut two large chicken breasts in half lengthwise to make four thinner cutlets. This will help them cook faster and more evenly, producing tender meat. Dredge these cutlets in flour to get that perfect crust when pan-frying.
Chicken – using two large chicken breasts cut in half lengthwise to make four thinner cutlets that cook faster
Flour – for dredging the cutlets and getting that perfect crust when pan frying and making the base of the sauce
Seasoning: garlic powder, onion powder, paprika, and cayenne pepper give the seasoned flour that bold signature flavor.
Olive oil & butter – for pan frying
Onion – our kitchen likes sweet (Vidalia) in this one
Chicken broth – for deeper, richer flavor in the gravy
Worcestershire sauce – one of my go-to ingredients to add an extra savory layer
Heavy cream – for a touch of luxuriousness to round it all off!
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How to Make Smothered Chicken and Gravy
Step 1
To make Smothered Chicken and Gravy, season the chicken well on all sides with poultry seasoning by adding olive oil to help the seasonings adhere. Set the chicken aside for 10 minutes. Cut up the onion and celery and mince the garlic. Cook the chicken in a skillet, flipping once. Add butter after flipping. Once cooked, set the chicken aside. This method ensures juicy, flavorful chicken.
Step 2
Start by melting butter in a pan to:
- Startmothered chicken and gravy.
- Add onion, garlic, and celery, and cook until soft.
- Add seasonings and flour, then slowly pour in chicken stock, scraping up the flavorful brown bits from the bottom of the pan.
- Ring to a gentle boil, then add shredded chicken.
- Educe heat to low and cover.
- Et it cook for 10 minutes until the sauce thickens.
His method ensures a rich, comforting dish with every bite.
Step 3
Finish and Serve
Finish off the gravy by adding sour cream and stirring until incorporated. Taste and adjust seasonings as needed. Serve over buttery mashed potatoes or buttery rice.
INGREDIENTS
1.5-2 lbs Boneless skinless chicken breasts or thighs
Salt, Pepper, Garlic Powder, Onion Powder and Smoked Paprika
Two tbs Avocado Oil or any neutral oil will work
Two tbs Butter, salted
6-7 Garlic Cloves, minced
1 Yellow Onion, Diced
1 Green Bell Pepper, diced
Three tbs All Purpose Flour
2 Cups Chicken Broth
1 Cup Heavy Cream
Instructions
Cook the Chicken
Add chicken, two tablespoons of olive oil, and a few spoonfuls of poultry seasoning to a medium bowl or zip-top bag. Work the seasoning into the chicken, ensuring it’s well coated. Set aside while prepping other ingredients.
Add two tablespoons of olive oil to a large skillet over medium heat. Add the chicken and cook for about 3 minutes or until the underside is browned. Flip only once.
After flipping the chicken, reduce the heat to low and add two tablespoons of butter. Continue cooking until the internal temp reaches 165 degrees (about 8 minutes).
Remove chicken and set aside on a plate with tented foil to rest.
Conclusion
smothered chicken and gravy is the epitome of comfort food, perfect for any chilly evening after a long day. This southern classic, featuring tender chicken and rich homemade gravy, can be prepared in under 30 minutes or in a slow cooker, making it both convenient and delicious. The recipe is straightforward, requiring simple pantry ingredients, and even novice cooks can master it. Pair it with mashed potatoes or rice for a heartwarming meal that’s bound to become a family favorite, offering a taste of home with every bite.
