Brown the ground beef in a large skillet. Once it’s nicely browned, drain any excess grease to keep the dish light.
Next, add the taco seasoning and Rotel to the beef. Mix them well so that all the flavors combine beautifully.
Stir in the rice and beef broth, then bring the mixture to a boil. Once boiling, remove the lid from the skillet and let it sit for about 5-7 minutes until the rice is fully cooked and the liquid is absorbed.
Now, it’s time to add the magic touch. Spread a generous amount of cheese on top of the cooked mixture. Place the skillet under the broiler until the cheese turns golden brown and bubbly.
Finally, serve the delicious Cheesy Taco Rice as is, or add your favorite taco toppings to make it even more special.