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Chopped Italian Sliders

Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Servings: 4
Course: lunch, Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz Shredded Lettuce
  • 1/2 Cup Mayonnaise
  • 1/4 Cup Cup Red Onion, diced
  • 1/2 Cup Dill Pickles, chopped
  • 1/2 Cup Pickled Banana Peppers, chopped
  • 3 Tbs Beano Submarine Dressing: see note below for substitutions 
The Meats
  • 4 Oz Deli Sliced Ham
  • 4 Oz Deli Sliced Salami
  • 4 Oz Deli Sliced Pepperoni: you can use any meat you like!
  • Kings Hawaiian Savory Butter Rolls (12 count)
  • 4-6 Oz Smoked Provolone cheese, sliced
  • 2 Tbs Butter, melted
  • 1 Tbs Dried Italian Seasoning

Method
 

  1. Chopping Ingredients:
    ·         Vegetables: Finely chop the red onion, cherry tomatoes, and roasted red peppers. Mince the fresh basil leaves.
    ·         Meats: Dice the salami, pepperoni, and ham into small, uniform pieces.
  2. Making the Dressing:
    ·         In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper to create a flavorful dressing.
  3. Cheese Preparation: Slice the provolone or mozzarella cheese into small squares that fit the slider buns.
  4. Making Method:
    ·         Preheat the oven to 350°F (175°C).
    ·         Place the assembled sliders on a baking sheet.
    ·         Cover with aluminum foil to prevent the buns from burning while the ingredients heat through.
    ·         Bake for 10-15 minutes until the cheese is melted and the sliders are heated through.
    ·         Remove the foil for 3-5 minutes to allow the buns to crisp up.
  5. Grilling Method:
    ·         Preheat the grill to medium heat.
    ·         Place the sliders on the grill, using a grill mat or foil to prevent sticking.
    ·         Grill for 5-7 minutes, flipping once halfway through, until the cheese is melted and the sliders are heated.